Baking Classes at The Institute of Culinary Education

Original photo can be found here.












The Institute of Culinary Education
50 West 23rd Street (between 5th and 6th Avenues)
New York, N.Y.

Truffles Truffles Truffles: June 19th, 6-10:30PM. $110

2-Day Creative Cookie Design: June 21st & 22nd, 10AM-3PM both days. $275

Best and Easiest Chocolate Desserts: June 22nd, 10AM-2:30PM. $115

Chocolate Chip Cookie Class: June 22nd, 10AM-2PM. $95

Biscotti Unlimited: June 25th, 6-10:30PM. $105

2-Day Candy Workshop: June 25th, 6-10PM both days. $220


For even more classes, go here.

Spring Treats Class with Liddabit Sweets

What: Spring Treats with Liddabit Sweets

When: Tuesday, May 25th. 6:30PM

Where: The Brooklyn Kitchen
100 Frost Street, Brooklyn, NY 11211
(718)389-2982

Cost: $65

Spring is a great time to get your fingers covered in chocolate! Liz Gutman and Jen King of Liddabit Sweets prepare delicious spring themed confections that you can give away to your friends... if you can keep your hands off of them. Come and discover the magic of candy you make yourself with these talented ladies. Each student will go home with the recipes demonstrated and a sample of the sweets prepared.
Class duration: 1.5 hours
You are not required to bring anything with you.

Pastry Basics Class

Via Serious Eats.

What: Pastry Basics

When: Saturday, May 8. 11:30am-1:30pm

Where: Adour Alain Ducasse at The St. Regis New York
2 East 55th Street (at Fifth Avenue)
212-710-2277

Cost: $75 Reservations required

Chef Sandro Micheli will help get your pastry skills up to par. He will teach the basics, such as chocolate-chip cookies, followed by a tasting and a dinner (your creations will be served at the end of your meal).

Austrian Desserts Class

What: Austrian Desserts with Alex Grunert of Blue Hill at Stone Barns

When: Tuesday Apr 6th, 6:30 PM - 8:30 PM

Where: The Study
399 Lafayette St. (at East 4th St.)
NY, NY 10003
(212) 674-7501

Cost: $75

Join Pastry Chef Alex Grunert of Blue Hill at Stone Barns for a lesson in making seasonal Austrian desserts like Apple Strudel and Sacher Torte, and Golden Beet Cake with Honey and Wasabi. Then Thomas Carter, Wine Director of Blue Hill at Stone Barns, will teach you how to choose the right wine, beer, or spirits to go with your dessert.

Cupcakes Take the Cake Cupcake Business Class

Original photo can be found here.












What: Cupcakes Take the Cake Cupcake Business Class

When: March 3rd, 6:30PM

Where: New Work City
200 Varick St
Room 507B
New York, NY 10014
(888) 823-3494

Cost: $75

From the Meetup site:
This class is for people who have or want to start a cupcakes business. The class will cover branding, building buzz and creating an online presence. We will also talk about setting up corporate structure and trademarks.

Our guest speakers will be Marlo Scott, owner of Sweet Revenge and Michelle Dobrawsky, small business attorney and comedian.

The class will last 3 hours including a Q&A.

Feel free to bring your cupcakes for the class for sampling.

You must RSVP through Meetup.com, and you should do so soon- as of now only 3 spots are left!