Friday, May 7, 2010

Pastry Basics Class

Via Serious Eats.

What: Pastry Basics

When: Saturday, May 8. 11:30am-1:30pm

Where: Adour Alain Ducasse at The St. Regis New York
2 East 55th Street (at Fifth Avenue)

Cost: $75 Reservations required

Chef Sandro Micheli will help get your pastry skills up to par. He will teach the basics, such as chocolate-chip cookies, followed by a tasting and a dinner (your creations will be served at the end of your meal).

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