Cupcake Baking Class with The Robicellis

Via Cupcakes Take the Cake.

What: Cupcake Theory

When: Monday, April 19th at 6:30PM

Where: The Brooklyn Kitchen
100 Frost Street, Brooklyn, NY 11211
(718) 389-2982

Cost: $40

From the website: This month we're happy to welcome Allison and Matt Robicellis whose innovative cupcakes have won them a cult following in New York City. Allison and Matt will go over the finer points of cake baking, covering the fundamentals of the process, which they will demonstrate step-by-step to turn non-bakers into bakers. They will discuss the pros and cons of two different methods for making frosting, creaming and oil-based, and of course, they will cover buttercream. Students will go home with recipes, a belly full of cupcakes, and the confidence to bake perfect cake at home with ease.
Duration: about 2 hours.
Students are not required to bring anything with them.

Deep Fried Cupcakes Today

What: Deep fried Robicellis Car Bomb cupcakes

When: Today, St. Patrick's Day! 6PM till the cupcakes run out

Where: The Double Windsor
210 Prospect Park W
(between Bartel Pritchard Sq & 16th St)
Brooklyn, NY 11215
(347) 725-3479

Cost: Free to attend, you pay for your cupcakes

Happy St. Pats folks!

Deep Fried Cupcakes (Again!)

Original photo can be found here.

Via Facebook, Fucked in Park Slope, and Cupcakes Take the Cake.










Maybe you remember that whole deep fried cupcake fiasco in January. Well Robicelli's is going to try this again, and they say its "for real this time".

What: CupcakeGate 2K10: The Resolution

When: Friday, March 5th. 5PM-9PM.

Where: Union Hall (upstairs)
702 Union Street, Brooklyn

Cost: Free to enter, $3 for regular cupcakes, $4 for fried cupcakes

Here's the menu:
The Elvis (Banana cake with peanut butter buttercream and brown sugar candied bacon)
The Car Bomb (Chocolate Guinness Stout cake with Jameson Whiskey ganache and Bailey's Irish Cream buttercream)
The L'Amour (Chocolate Chambord cake with Chambord buttercream & chocoalte raspberry ganache);
The Tres Leches (3-milk soaked brown butter cake with dulce de leche buttercream).

Robicelli's Cupcakes in Manhattan

Original photo can be found here.











Coyi Cafe
42 Avenue B (bet 3rd & 4th St.)

Robicelli's
8511 Third Ave.
Brooklyn, NY

The Brooklyn cupcakes are now available in Manhattan at Coyi Cafe, 4 out of close to 50 flavors will be offered each week. This weeks flavors are Chocolate Caramel Pretzel, Pecan French Toast, Bea Arthur (black coffee-infused chocolate cake with cheesecakebuttercream & esesso ganache), and Tres Leches. Follow Robicelli's on Twitter to find out which flavors are being offered every week.