Anthos
36 West 52 St. (between 5th & 6th ave.)
New York, NY
(212) 582-6900
Snow cones have hit the dessert menu at Anthos and include custom crafted flavors such as Lemon & Ouzo, Coconut & Cucumber-Mint, Cherry & Mahlepi and Watermelon & Mint.
The snow cones are made by Anthos’ executive pastry chef Erin Burns and will be served in paper cones so customers can walk out with the treats, which cost $3 each.
Thanks to Lois at The Door for the info!
