This is a blog that shares my experiences with bakeries within the five boroughs & keeps up with local news about dessert and pastries. This is for my own personal enjoyment. My opinions are based on nothing more than my innate love of sugar.
Tuesday, May 11, 2010
Snow Cones at Anthos
Anthos
36 West 52 St. (between 5th & 6th ave.)
New York, NY
(212) 582-6900
Snow cones have hit the dessert menu at Anthos and include custom crafted flavors such as Lemon & Ouzo, Coconut & Cucumber-Mint, Cherry & Mahlepi and Watermelon & Mint.
The snow cones are made by Anthos’ executive pastry chef Erin Burns and will be served in paper cones so customers can walk out with the treats, which cost $3 each.
Thanks to Lois at The Door for the info!
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