Always Hungry: The “Shacked-Up”
Always Hungry: Spekuloos for Sale from Wafels & Dinges
Always Hungry: Terroir's olive oil cake, chocolate budino, and panna cotta
A Passion for Food: Pies 'n' Thighs banana cream pie, rhubarb pie, and apple pie with cheddar
Chow: Red grape sorbet from Il Laboratorio del Gelato
Chow: Avocado Parfait Perfection at Spot Dessert Bar
Chow: Earl grey ice cream from Van Leeuwen
Chow: Doughnut Plant
Eating in Translation: Astor Bake Shop
Eating in Translation: Brewla Bars
Life with Food and Drink: Crumbs and Billys Bakery
Life is Delicious: Watermelon Pinkberry
Blondie & Brownie: Blueberry Doughnut from the Doughnut Plant
Feast: Blueberry Tart at Buttermilk Channel and Ice Cream Cake at Quality Meats
Serious Eats: Chocolate Marquise at Spot Dessert Bar
Blondie & Brownie: Trying Out New Cupcake Flavors from Robicellis
Serious Eats: The Grasshopper at Tipsy Parson
A Passion for Food: Caffetteria
Eating in Translation: Gertel's Rugelach
Serious Eats: Tiramisu at Veloce Pizzeria and Motorino
Under the 7 Train: 2010 Roosevelt Avenue Street Crawl
Serious Eats: Blueberry Tarts at Petrossian
Lunch Studio: Lemon cupcake from Balthazar
Serious Eats: Bee Stings at Sweet Melissa
Serious Eats: Lime Cornmeal and Orange Butter Cookies at Amy's Bread
Serious Eats: Chocolate Cake at The Chocolate Room
Serious Eats: Tasting the New Concretes from Theater District Shake Shack
Serious Eats: Honey-Coffee and Blueberry Pies at Blue Ribbon Market
Cupcakes Take the Cake: 4 frosting shots at Butter Lane
Blondie & Brownie: Four & Twenty Blackbirds
NYC Tastes: New Berry Berry Mouse at Panya
NYC Tastes: Spot Dessert Shop
Fork in the Road: Lula's Sweet Apothecary's Ice Cream Sundae
Fork in the Road: Astor Bake Shop
Midtown Lunch: Cake Balls at Ma Peche Milk Bar
Serious Eats: Mari's New York
Serious Eats: Just Sweet
NY Times: Takahachi Bakery
Blondie & Brownie: Corona Ice King
Under the 7 Train: Russian Ice Cream Bars
Fork in the Road: Grandaisy Bakery's Banana Walnut Bread
Serious Eats: Mango-Passionfruit Sorbet at La Maison du Chocolat
No comments:
Post a Comment