Friday, July 23, 2010

This Weeks (and last weeks) Sweet Reviews

Always Hungry: The “Shacked-Up”

Always Hungry: Spekuloos for Sale from Wafels & Dinges

Always Hungry: Terroir's olive oil cake, chocolate budino, and panna cotta

A Passion for Food: Pies 'n' Thighs banana cream pie, rhubarb pie, and apple pie with cheddar

Chow: Red grape sorbet from Il Laboratorio del Gelato

Chow: Avocado Parfait Perfection at Spot Dessert Bar

Chow: Earl grey ice cream from Van Leeuwen

Chow: Doughnut Plant

Eating in Translation: Astor Bake Shop

Eating in Translation: Brewla Bars

Life with Food and Drink: Crumbs and Billys Bakery

Life is Delicious: Watermelon Pinkberry

Blondie & Brownie: Blueberry Doughnut from the Doughnut Plant

Feast: Blueberry Tart at Buttermilk Channel and Ice Cream Cake at Quality Meats

Serious Eats: Chocolate Marquise at Spot Dessert Bar

Blondie & Brownie: Trying Out New Cupcake Flavors from Robicellis

Serious Eats: The Grasshopper at Tipsy Parson

A Passion for Food: Caffetteria

Eating in Translation: Gertel's Rugelach

Serious Eats: Tiramisu at Veloce Pizzeria and Motorino

Under the 7 Train: 2010 Roosevelt Avenue Street Crawl

Serious Eats: Blueberry Tarts at Petrossian

Lunch Studio: Lemon cupcake from Balthazar

Serious Eats: Bee Stings at Sweet Melissa

Serious Eats: Lime Cornmeal and Orange Butter Cookies at Amy's Bread

Serious Eats: Chocolate Cake at The Chocolate Room

Serious Eats: Tasting the New Concretes from Theater District Shake Shack

Serious Eats: Honey-Coffee and Blueberry Pies at Blue Ribbon Market

Cupcakes Take the Cake: 4 frosting shots at Butter Lane

Blondie & Brownie: Four & Twenty Blackbirds

NYC Tastes: New Berry Berry Mouse at Panya

NYC Tastes: Spot Dessert Shop

Fork in the Road: Lula's Sweet Apothecary's Ice Cream Sundae

Fork in the Road: Astor Bake Shop

Midtown Lunch: Cake Balls at Ma Peche Milk Bar

Serious Eats: Mari's New York

Serious Eats: Just Sweet

NY Times: Takahachi Bakery

Blondie & Brownie: Corona Ice King

Under the 7 Train: Russian Ice Cream Bars

Fork in the Road: Grandaisy Bakery's Banana Walnut Bread

Serious Eats: Mango-Passionfruit Sorbet at La Maison du Chocolat

No comments:

Post a Comment