Friday, May 28, 2010

This Weeks Sweet Reviews

Eating in Translation: Four & Twenty Blackbirds

Food in Mouth: L'Arte del Gelato

Serious Eats: Cinnamon Buns at Fairway

NYC Food Guy: First Prize Pies S’Mores Pie at Fatty Cue (plus the full recipe)

Cake Spy: Donut Pub

Fork in the Road: Boomtown Bakery's Mint Oreo Cookie

Bushwick BK: Circo’s: A Sweet Vestige of Sicilian Bushwick

Serious Eats: Ice Cream Eclairs and Sandwiches at ChikaLicious

Eat to Blog: Lunch at The Grocery, Dessert at Provence en Boite

Midtown Lunch: Street Sweets Adds Gelato Sandwiches (And Real Sandwiches) To Menu

Serious Eats: Nutella Pizza at Luzzo's

Serious Eats: Popbar, Ice Cream on a Stick in the West Village

Cupcakes Take the Cake: Remedy Diner Chocolate Cupcake

Eatery Row: Dessert at Lavagna

Fork in the Road: Jacques Torres Ice Cream Sandwich

Always Hungry NY: Pop Bar & Peoples Pops

Always Hungry NY: Dessert at Bobo

Life with Food & Drink: NYC Icy: Freakin' far away, but still good!

NYC Foodie: Dessert at Locanda Verde

Cherry Patter: Four & Twenty Black Birds; Brooklyn Ice Cream Factory; Taipan bakery

Serious Eats: Otto's Rhubarb Coppetta

Ulterior Epicure: Dessert at Eleven Madison Park

Fork in the Road: Ice Cream at Lucas Fine Foods

Fork in the Road: NYC Icy's Lemon and Coconut Ice

Eat It: Dessert at the Vanderbilt

The Feisty Foodie: La Maison du Chocolat

Serious Eats: Cake Truffles at Momofuku Milk Bar

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