Friday, April 16, 2010

This Weeks Sweet Reviews

Eating in Translation: Krystal European Bakery

Cakespy: Sublime: The Lime Cornmeal Cookie from Amy's Bread

Life With Food & Drink: I Screme for gelato

Serious Eats: Raspberry Cupcake at ChikaLicious

Madame B. NYC: Levain Bakery's Double Chocolate Chip

Life is Delicious: Obscene cookies from Levain Bakery

Cookie Madness: Yellow Cake Bake-Off Results — 3 Cakes

Fork in the Road: The Early Word: Four & Twenty Blackbirds

Serious Eats: Sfogliatelle in the Bronx's Little Italy

Serious Eats: Adirondack Creamery's Kulfi-Pistachio Cardamom

The Girl Who Ate Everything: Chinatown Ice Cream Factory = :(

Always Hungry NY: Featured Dessert: Led Zeppole’s Cream Puff

Life with Food & Drink: Soft serve and shoddy service at Kyotofu

Blondie & Brownie: Pig Candy Cookies! Brillant!

Serious Eats: The New Affogato Trio at L'arte del Gelato

Serious Eats: Cannoli at Egidio's in the Bronx

Serious Eats: Sam Bo Luong at Paris Sandwich

NYC Tastes: Some Damn Fine Doughnuts at Peter Pan

NYC Foodie: NYC Foodie Gelato of the Week: Il Laboratorio Del Gelato

Serious Eats: First Look: People's Pops in Chelsea Market

Blondie & Brownie: People's Pops Raspberry & Cream Tastes Like Summer

Serious Eats: Chocolate-Cherry Cookies at Columbine

Lunch Studio: Carrot Cake from Oro Bakery & Bar

Phoenix New Times: Get 'Em While You Can: Limited Edition Coconut M&M's

Fork in the Road: Will the Real Cereal Milk Please Stand Up?

Candy Blog: Kopper’s Absinthe Cordials

Life with Food and Drink: Cupcake Stop shocks and awes

The Foodista: Recipe: Chocolate-Orange Brownies

Cake Tease: More Robicelli’s

Serious Eats: Churros at El Quinto Pino

Fork in the Road: First Prize Pie's Peanut Butter Pretzel Pie

Serious Eats: Cook the Book: Olive Oil Gelato

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