Jeffrey Tastes: Judy Ruminates… Spot Dessert Bar
Serious Eats: Banana-Chocolate Croissants at Panya
Serious Eats: Kyotofu's Dessert Kaiseki
Serious Eats: Honey-Raisin Scones at Birdbath Build a Green Bakery
Eating in Translation: Cream-cone vendor
Serious Eats: Looking for the Best Alfajores in Queens
A Cake Bakes in Brooklyn: Harvard v. Princeton: The Cake-Off
Taxi Gourmet: Happy Passengers and Ice Cream: Grom Gelato & L’Arte Del Gelato
Cookie Madness: Shoofly Cupcakes; Carrot Coconut Bread; Top 10 Winter 2010
Candy Blog: Glutino Gluten Free Dark Chocolate Candy Bar; Trader Joe’s Classic Chocolate Bars; Wonka Fruit Marvels
Cravings: Chocolate Pudding Pie at Pies N' Thighs
Serious Eats: Caramelized French Toast at Stumptown and Cafe Pedlar
Fork in the Road: East Village Strange Soft-Serve Smackdown
NYC Food Crawl: Winners of the March Brownie Crawl
Life with Food and Drink: Back to Holey Cream we go
Edible Queens: Timmy O’s Frozen Custard is Part of the Slow Food Movement
The Foodista: Yummy and Semi-Healthy Blondie Brownies
A Passion for Food: Pichet Ong at The Bubble Lounge
NYC Food Guy: Apple Turnover with Bacon Vanilla Ice Cream at Village Tart
Fork in the Road: Steve's Key Lime Chocolate-Covered Pie on a Stick
Serious Eats: Tout Vanilla at François Chocolate Bar
The Foodista: The CupcakeStop Truck - Rich, Decadent Mobile Nibbles
Cupcakes Take the Cake: Pastel Easter cupcakes from Crumbs
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