Friday, April 9, 2010

This Weeks Sweet Reviews

Jeffrey Tastes: Judy Ruminates… Spot Dessert Bar

Serious Eats: Banana-Chocolate Croissants at Panya

Serious Eats: Kyotofu's Dessert Kaiseki

Serious Eats: Honey-Raisin Scones at Birdbath Build a Green Bakery

Eating in Translation: Cream-cone vendor

Serious Eats: Looking for the Best Alfajores in Queens

A Cake Bakes in Brooklyn: Harvard v. Princeton: The Cake-Off

Taxi Gourmet: Happy Passengers and Ice Cream: Grom Gelato & L’Arte Del Gelato‎

Cookie Madness: Shoofly Cupcakes; Carrot Coconut Bread; Top 10 Winter 2010

Candy Blog: Glutino Gluten Free Dark Chocolate Candy Bar; Trader Joe’s Classic Chocolate Bars; Wonka Fruit Marvels

Cravings: Chocolate Pudding Pie at Pies N' Thighs

Serious Eats: Caramelized French Toast at Stumptown and Cafe Pedlar

Fork in the Road: East Village Strange Soft-Serve Smackdown

NYC Food Crawl: Winners of the March Brownie Crawl

Life with Food and Drink: Back to Holey Cream we go

Edible Queens: Timmy O’s Frozen Custard is Part of the Slow Food Movement

The Foodista: Yummy and Semi-Healthy Blondie Brownies

A Passion for Food: Pichet Ong at The Bubble Lounge

NYC Food Guy: Apple Turnover with Bacon Vanilla Ice Cream at Village Tart

Fork in the Road: Steve's Key Lime Chocolate-Covered Pie on a Stick

Serious Eats: Tout Vanilla at François Chocolate Bar

The Foodista: The CupcakeStop Truck - Rich, Decadent Mobile Nibbles

Cupcakes Take the Cake: Pastel Easter cupcakes from Crumbs

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