Original photo can be found here.Via Grub Street.
Best Chocolate Cake in the World (at 55A Spring St) will now deliver anywhere in Manhattan for $5. Call 212-343-2253 to order.
Showing posts with label Best Chocolate Cake in the World. Show all posts
Showing posts with label Best Chocolate Cake in the World. Show all posts
Saturday, July 10, 2010
Best Chocolate Cake in the World Now Delivers
Original photo can be found here.Via Grub Street.
Best Chocolate Cake in the World (at 55A Spring St) will now deliver anywhere in Manhattan for $5. Call 212-343-2253 to order.
Thursday, June 17, 2010
Best Chocolate Cake in the World Opens
Via The Feed & Grub Street NY.
Best Chocolate Cake in the World
55A Spring St (between Lafayette and Mulberry Sts)
(212-343-2253)
Yep, that is the name of the bakery. This is the first American location of a Brazil based chain. They will also serve Counter Culture coffee and Il Laboratorio del Gelato.
From Grub Street: Bras's "best chocolate cake in the world" is actually three cakes of varying sweetness: a sugary cake made with 53 percent cocoa, a semisweet made with 70 percent, and — for those adventurous of palate — a bitter, zero-sugar version that's touted as being lower in calories. All are variations on a recipe made "without flour or baking powder ... a confection made from a top-of-the-line Belgian chocolate mousse," which from pictures appears to be swirled together with meringue.
Best Chocolate Cake in the World
55A Spring St (between Lafayette and Mulberry Sts)
(212-343-2253)
Yep, that is the name of the bakery. This is the first American location of a Brazil based chain. They will also serve Counter Culture coffee and Il Laboratorio del Gelato.
From Grub Street: Bras's "best chocolate cake in the world" is actually three cakes of varying sweetness: a sugary cake made with 53 percent cocoa, a semisweet made with 70 percent, and — for those adventurous of palate — a bitter, zero-sugar version that's touted as being lower in calories. All are variations on a recipe made "without flour or baking powder ... a confection made from a top-of-the-line Belgian chocolate mousse," which from pictures appears to be swirled together with meringue.
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