Eating in Translation: Krystal European Bakery
Cakespy: Sublime: The Lime Cornmeal Cookie from Amy's Bread
Life With Food & Drink: I Screme for gelato
Serious Eats: Raspberry Cupcake at ChikaLicious
Madame B. NYC: Levain Bakery's Double Chocolate Chip
Life is Delicious: Obscene cookies from Levain Bakery
Cookie Madness: Yellow Cake Bake-Off Results — 3 Cakes
Fork in the Road: The Early Word: Four & Twenty Blackbirds
Serious Eats: Sfogliatelle in the Bronx's Little Italy
Serious Eats: Adirondack Creamery's Kulfi-Pistachio Cardamom
The Girl Who Ate Everything: Chinatown Ice Cream Factory = :(
Always Hungry NY: Featured Dessert: Led Zeppole’s Cream Puff
Life with Food & Drink: Soft serve and shoddy service at Kyotofu
Blondie & Brownie: Pig Candy Cookies! Brillant!
Serious Eats: The New Affogato Trio at L'arte del Gelato
Serious Eats: Cannoli at Egidio's in the Bronx
Serious Eats: Sam Bo Luong at Paris Sandwich
NYC Tastes: Some Damn Fine Doughnuts at Peter Pan
NYC Foodie: NYC Foodie Gelato of the Week: Il Laboratorio Del Gelato
Serious Eats: First Look: People's Pops in Chelsea Market
Blondie & Brownie: People's Pops Raspberry & Cream Tastes Like Summer
Serious Eats: Chocolate-Cherry Cookies at Columbine
Lunch Studio: Carrot Cake from Oro Bakery & Bar
Phoenix New Times: Get 'Em While You Can: Limited Edition Coconut M&M's
Fork in the Road: Will the Real Cereal Milk Please Stand Up?
Candy Blog: Kopper’s Absinthe Cordials
Life with Food and Drink: Cupcake Stop shocks and awes
The Foodista: Recipe: Chocolate-Orange Brownies
Cake Tease: More Robicelli’s
Serious Eats: Churros at El Quinto Pino
Fork in the Road: First Prize Pie's Peanut Butter Pretzel Pie
Serious Eats: Cook the Book: Olive Oil Gelato
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